ITALIAN RESTAURANT THINGS TO KNOW BEFORE YOU BUY

The personal Pasta Place seats up to 20 guests at two tables and feels a tiny bit like eating at a chef's desk – and it is actually, rather, as This is when the restaurant's pasta is created day-to-day. Pasta dishes determined by the usage of guanciale (unsmoked bacon well prepared with pig's jowl or cheeks) are sometimes present in Lazio, which